Working principle of kitchen equipment fire extinguishing device Product category that introduces the working principle of kitchen equipment fire extinguishing device in detail, including the use, model, range, picture, 159彩票 and price of all products under the working principle of kitchen equipment fire extinguishing device . At the same time, we have also selected for you the industry information, price quotes, exhibition information, picture materials, etc. of the working principle classification of kitchen equipment fire extinguishing devices , which have been well received by users in the country. For more details, please click to visit!
1. When the temperature of the pan on the kitchen stove reaches 360-366 ° C, the oil in the pan starts to ignite spontaneously, and the temperature reaches above 400 ° C within a short time. When the incineration flame caused a huge amount of heat to increase the temperature in the hood to 183 ° C, the temperature detector was turned off, thereby activating the kitchen fire extinguishing device. 2. The equipment actively starts together to drive the gas in the cylinder through the pressure reduction device. Release time: 2018-07-12 Hits: 66
Kitchen fire extinguishing device In the past, the kitchen fire extinguishing system was a fire extinguishing protection system for the kitchen building itself, common smoke detection, temperature detection system and water spray system. Many kitchen fires are caused by the out-of-control fire of the stove, igniting the greasy dirt in the oil fume hood and the exhaust pipe, which makes the fire difficult to extinguish. Therefore, the kitchen's hot kitchen processing equipment Release time: 2018-06-13 Clicks: 96