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Chongqing Kaijie Fire Equipment Co., Ltd.

(Sales Department) Tel: 86-023-62510661

Phone: 18696760996 Mr. Xu

15923367264 Gou

18696566006 Miss Deng

Fax: 023-62510661

Address: Shilong Village, Jiguanshi Town, Nan'an District, Chongqing, China


Tag: Kitchen equipment fire extinguisher

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Kitchen equipment fire extinguishing device introduces the product classification of kitchen equipment fire extinguishing device in detail, including the use, model, range, picture, 159彩票 and price of all products under the kitchen equipment fire extinguishing device . At the same time, we have also selected the industry information, price quotes, exhibition information, picture information, etc. of the kitchen equipment fire extinguishing device classification for you.

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      • [ Industry News ] Working principle of kitchen equipment fire extinguishing device

        1. When the temperature of the pan on the kitchen stove reaches 360-366 ℃, the oil in the pan starts to ignite spontaneously, and the temperature reaches above 400 ℃ in a short time. When the burning flame generates huge heat to increase the temperature in the hood to 183 ° C, the temperature detector is turned off, thereby activating the fire extinguishing device of the kitchen equipment. 2. At the same time when the device starts automatically, the gas in the cylinder is driven through the
        Release time: 2018-07-26 Clicks: 68

      • [ Industry News ] Working principle of kitchen equipment fire extinguishing device

        1. When the temperature of the pan on the kitchen stove reaches 360-366 ° C, the oil in the pan starts to ignite spontaneously, and the temperature reaches above 400 ° C within a short time. When the incineration flame caused a huge amount of heat to increase the temperature in the hood to 183 ° C, the temperature detector was turned off, thereby activating the kitchen fire extinguishing device. 2. The equipment actively starts together to drive the gas in the cylinder through the pressure reduction device.
        Release time: 2018-07-12 Hits: 66

      • [ Industry News ] General rules of technical regulations for kitchen equipment fire extinguishing devices

        1 General 1.0.1 This regulation is formulated for the reasonable design, installation and maintenance of fire extinguishing devices for kitchen equipment to reduce fire hazards and protect the safety of people and property. 1.0.2 This regulation applies to the engineering design, construction, acceptance and maintenance management of fire extinguishing devices for kitchen equipment installed in buildings. 1.0.3 Kitchen equipment fire extinguishing device
        Release time: 2018-06-19 Clicks: 60

      • [ Industry News ] Working principle of kitchen equipment fire extinguishing device

        Kitchen fire extinguishing device In the past, the kitchen fire extinguishing system was a fire extinguishing protection system for the kitchen building itself, common smoke detection, temperature detection system and water spray system. Many kitchen fires are caused by the out-of-control fire of the stove, igniting the greasy dirt in the oil fume hood and the exhaust pipe, which makes the fire difficult to extinguish. Therefore, the kitchen's hot kitchen processing equipment
        Release time: 2018-06-13 Clicks: 96

      • [ Industry News ] CMDS kitchen equipment fire extinguishing equipment matters needing attention

        CMDS type kitchen equipment fire extinguishing equipment precautions have been CCC compulsory product certification, and China People's Property Insurance Company quality underwriting. I. Introduction of CMDS Kitchen Rescue Equipment 1. Active cooking equipment for kitchen stoves is a necessary rescue system for modern commercial kitchens. 2.Our company develops and produces after years of efforts
        Release time: 2018-06-06 Hits: 155

      • [ Industry News ] There are six problems in kitchen fire extinguishing devices

        Kitchen fire extinguishing equipment active rescue equipment? How is this different from the previous kitchen rescue system? The previous kitchen rescue system is the rescue and maintenance system of the kitchen building itself. The most common smoke and temperature detection systems and Water spray system and so on. Because kitchen fires are often caused by the out-of-control fire of the stove, it is difficult to remedy the oil scale in the hood and the exhaust pipe.
        Release time: 2018-05-25 Clicks: 51

      • [ Industry News ] Maintenance of kitchen equipment fire extinguishing equipment

        Maintenance content of fire extinguishing device for kitchen equipment 1. Eliminate rescue equipment, start operating equipment, remove high-pressure power bottle, and weigh and inspect. 2. Look at each temperature sensor above the cooktop and adjust it. 3. Disassemble the atomizing nozzle above the cooktop and the direction of the exhaust port for inspection and cleaning. 4. Replace the protective rubber cap of the atomizing nozzle. 5. Commissioning
        Release time: 2018-05-04 Clicks: 60

      • [ Industry News ] Chongqing kitchen equipment fire extinguishing device details

        1. Kitchen fire extinguishing devices are generally divided into two types: dry and wet. Dry fire extinguishing devices are generally filled with fine-grained dry powder fire extinguishing agents, and wet fire extinguishing devices are generally filled with water fire extinguishing agents. 2. The currently used wet fire extinguishing device, its working principle is to rely on a certain amount of fire extinguishing agent to contact the surface of high temperature edible oil, and a saponification reaction occurs. Generates foam while absorbing a large amount of heat
        Release time: 2018-07-06 Clicks: 67

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