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Chongqing Kaijie Fire Equipment Co., Ltd.

(Sales Department) Tel: 86-023-62510661

Phone: 18696760996 Mr. Xu

15923367264 Gou

18696566006 Miss Deng

Fax: 023-62510661

Address: Shilong Village, Jiguanshi Town, Nan'an District, Chongqing, China


Tag: Automatic kitchen fire extinguishing equipment

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Kitchen automatic fire extinguishing equipment introduces the product classification of kitchen automatic fire extinguishing equipment in detail, including the use, model, range, picture, 159彩票 and price of all products under the kitchen automatic fire extinguishing equipment . At the same time, we have also selected for you the industry information, price quotes, exhibition information, picture materials, etc. of the kitchen automatic fire extinguishing equipment classification, and have been well received by users in the country. For more details, please click to visit!

classification:

      • [ Industry News ] The automatic kitchen fire extinguishing equipment is specially designed for the stove oil fire.

        The kitchen is a key area for fire fighting. Many kitchen fires come from oil fires. When the cooking oil is heated for a long time and the fire reaches about 350 ° C, the cooking oil will spontaneously ignite. Coupled with the role of blowers and range hoods, the fire will expand in a short time and may cause fire in the engine hood and ventilation ducts. Traditional fire extinguishers and fire blankets are difficult to quickly
        Release time: 2019-12-11 Clicks: 7

      • [ Technical knowledge ] The automatic fire extinguishing system can ensure the fire safety of the kitchen must be checked regularly

        Once a kitchen fire occurs, it is more difficult to extinguish it. The reason is that a fire in the kitchen is generally caused by the burning of hot oil in the pan and a liquid fire. The combustion is rapid and the fire spreads rapidly. Conventional fire extinguishing facilities such as dry powder fire extinguishers and carbon dioxide fire extinguishers can only extinguish surface fires and are not easy to extinguish. Fire extinguishing equipment used by fire officers and men
        Release time: 2019-10-30 Clicks: 35

      • [ Technical knowledge ] Performance analysis of different types of fire extinguishing agents

        The performance of foam fire extinguishing agents includes many aspects, including the foaming multiple, liquid release time, surface tension and other indicators, which can directly affect the fire extinguishing performance. The surface tension measures the fluidity of the foam. The greater the surface tension, the slower the fluidity of the foam, which is likely to cause foam during the fire extinguishing process.
        Release time: 2019-10-17 Clicks: 26

      • [ Industry News ] Capgemini Fire extinguishing principle

        (1) Requirements for the control mode of foam fire extinguishing system ① The fixed top tank and floating tray with a single tank volume greater than or equal to 20000m, which are fusible materials, are internal floating roof tanks, which should be controlled by remote manual activation. ② The volume of a single tank is greater than or equal
        Release time: 2019-09-30 Clicks: 22

      • [ Technical knowledge ] Maintenance of kitchen automatic fire extinguishing equipment

        1. Unlock the fire extinguishing device and start the control device, remove the high-pressure power bottle, and weigh it. 2. Check each temperature sensing element above the cooktop and adjust it. 3. Disassemble the atomizing nozzle above the cooktop and the smoke exhaust port for inspection and cleaning. 4. Replace the protective rubber cap of the atomizing nozzle.
        Release time: 2018-01-29 Clicks: 91

      • [ Industry News ] Issues Related to Kitchen Automatic Fire Extinguishing Devices

        1 Fire characteristics and extinguishing requirements of cooking oil in the kitchen With the burgeoning urban catering industry, modern kitchen cooking equipment has been widely used in the catering industry. Fires caused by kitchen cooking equipment and their exhaust ducts occur from time to time, and some even Had serious consequences. Most cooking equipment fires in kitchens are caused by improper use of cooking oil by kitchen operators, causing cooking oil to catch fire.
        Release time: 2018-01-29 Click times: 53

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