Kitchen fire extinguishing equipment introduces the product classification of kitchen fire extinguishing equipment in detail, including the use, model, range, picture, 159彩票 and price of all products under the kitchen fire extinguishing equipment . At the same time, we have also selected the industry information, price quotes, exhibition information, picture materials, etc. of the kitchen fire extinguishing equipment classification for you, and have been well received by users in the country. For more details, please click to visit!
Automatic fire extinguishing device for kitchen equipment In the past, the kitchen fire extinguishing system was a fire protection system for the kitchen building itself, the most common smoke detection, temperature detection system and water spray system. Many kitchen fires are caused by the out-of-control fire of the stove, igniting the greasy dirt in the oil fume hood and the exhaust pipe, which makes the fire difficult to extinguish. Therefore, the kitchen's hot kitchen processing equipment Release time: 2018-04-09 Clicks: 86
The earliest fire extinguishing agents used dry powder for F (K) type fires. The fire extinguishing effect is also very good, but practical inspection found that the cleaning work after the fire extinguishing was very heavy, and the wet powder chemical agent appeared. Regarding fat and temperature In the early commercial kitchens, the main target was animal oil fires. After 1960, health issues attracted the attention of the public. Release time: 2018-04-09 Clicks: 68