Characteristics of kitchen automatic fire extinguishing equipment
1 This device is specially designed for the kitchens of catering industries such as major hotels, restaurants, institutions, supermarkets and shopping malls.
2 This device is equipped with automatic detection components, which can be monitored 24 hours. The fire extinguishing device can be started automatically when the stove is in fire, or it can be started manually, which is safer and more reliable.
3 This device is mechanically driven and does not require electricity; it avoids control failure and malfunction caused by voltage and circuit.
4 The design of the device is reasonable and practical; the appearance is beautiful and generous; the installation does not take up very little space in the kitchen foundation.
5The number and position of the nozzles are more flexible, which can be determined according to the actual use.
6 This device can provide a signal to the central control room for alarm (not including line direction).
7 using special fire extinguishing agents, non-toxic, odorless, environmentally friendly, easy to clean and long shelf life.