Emergency fire fighting method in kitchen
The first is the outdoor gas cut-off method.
When the outdoor gas valve is clear, the outdoor gas cutoff method is used for disposal. After shutting off the gas source, send someone to guard the gas valve until the head of the household returns. After entering the house, confirm that there is no danger and resume the gas supply. When the head of the household cannot return in time, he must explain the situation to the property management staff of the residential building and tell him to wait until the head of the household returns to check the gas stove before resuming the gas supply.
The second is the broken window disposal method.
When the outdoor gas valve is not clear, and the kitchen window is at or near the corridor, it is more convenient to handle it with broken windows. When the kitchen window is in the corridor, use the demolition tool to break the window glass and close the gas stove valve directly; when the kitchen window is close to the corridor and the operation is more convenient, open the window and use tools such as fire hooks to remove combustible materials near the gas stove. Wait for the head of household to return to disposal.
Third, the rope descended into the house for disposal.
This method is used when there is a rope descent path in the bedroom, balcony, etc. of the kitchen on fire in the private house, but the above method cannot be disposed of. Attention must be paid to the operation: the descending part must not be threatened by fire or smoke; the police station must have police present; the operator must immediately exit the site after the gas valve is closed and hand it over to the police station.
When the situation on the scene is urgent and the door has to be broken for disposal, the lock core method is used to open the door for disposal. When the door is opened, the lock core can be removed to remove the lock core to prevent the door from being damaged and reduce the loss of the householder.
In daily life, cooking, frying, cooking, and frying are indispensable. Fires caused by accidents in cooking are also frequent. So how can we effectively and timely extinguish accidental fires in the kitchen? Here are three easy ways to do it.
One is the vegetable fire extinguishing method. When the oil pan is on fire due to the high temperature, please do not panic at this time, you can put the vegetables to be fried in time and the oil fire in the pan will go out. Use this method to prevent burns or oil fire from splashing.
The second is the lid method. When the flame of the oil pan is not large, and there is no fried food on the oil surface, you can use the pot lid to tightly close the pot and then extinguish the fire. After a while, the fire will extinguish by itself. This is an ideal suffocating fire. method.
However, it is worth noting that the oil pan is on fire. Do not use water to extinguish the fire. Water and oil will splash the frying pan outside the pan and spread the heat.
The third is dry powder fire extinguishing method. Usually prepare a small bag of dry powder fire extinguishing agent in the kitchen and put it in a place where it is easy to access. When a gas leak occurs at the switch of gas or liquefied petroleum gas, you can quickly grab a handful of dry powder fire extinguishing agent and place it at the fire point , The fire will extinguish with it. At this time, the main switch can be closed in time. Except for the gas source switch, if other parts leak or catch fire, immediately close the main switch valve, and the fire will go out automatically. Of course, the kitchen is equipped with a small fire extinguisher, the effect will be better.