In daily life, cooking, frying, cooking, and frying are indispensable. Fires caused by accidents in cooking are also frequent. So how can we effectively and timely extinguish accidental fires in the kitchen? Today I will give you some tips.
One is the vegetable fire extinguishing method.
When the oil pan is on fire due to the high temperature, please do not panic at this time, you can put the vegetables to be fried in time and the oil fire in the pan will go out. Use this method to prevent burns or oil fire from splashing.
The second is the lid method.
When the flame of the oil pan is not large, and there is no fried food on the oil surface, you can use the pot lid to tightly close the pot and then extinguish the fire. After a while, the fire will extinguish by itself. This is an ideal suffocating fire. method.
However, it is worth noting that the oil pan is on fire. Do not use water to extinguish the fire. Water and oil will splash the frying pan outside the pan and spread the heat.
The third is dry powder fire extinguishing method.
Usually prepare a small bag of dry powder fire extinguishing agent in the kitchen and put it in a place where it is easy to access. When a gas leak occurs at the switch of gas or liquefied petroleum gas, you can quickly grab a handful of dry powder fire extinguishing agent and place it at the fire point , The fire will extinguish with it. At this time, the main switch can be closed in time. Except for the gas source switch, if other parts leak or catch fire, immediately close the main switch valve, and the fire will go out automatically. Of course, the kitchen is equipped with a small fire extinguisher, the effect will be better.